Mayan Microzyme

Description

Bacterial-Enzymatic Complex with Biological Nitrogen Fixation (BNF)

Mayan MicroZyme is a 100% organic and ecologically safe bacterial-enzymatic complex with 24 species of soil microorganisms that will increase fertility while providing vital nutrients to all types of plants and crops.

Mayan MicroZyme (MMZ) mineralizes nutrients; produces nitrogen, natural antibiotics and plant growth hormones; regulates nitrogen; builds soil organic matter; suppresses soil and plant pathogens; and improves fertility, yields, and nutrient availability and uptake.

The micro-organisms in this concentrate are dormant with a long shelf life because of the micro-encapsulating solution. When the concentrate is diluted in water and aerated, the micro-encapsulation dissolves and the micro-organism populations become active and increase in number.

DIRECTIONS:

STEP 1: FERMENTATION

Dilute 2 fluid ounces of Mayan MicroZyme CONCENTRATE per gallon of NON-CHLORINATED water. Add 5 Tablespoons of molasses, sugar or complex carbohydrates to mixture for every 2 ounces of concentrate. Aerate/agitate for 3 to 7 days in a bucket, compost tea brewer, or reservoir. For shorter activation time, maintain water temperature at 80 degrees.

STEP 2: DILUTION RATES for APPLICATION

SOIL: Add 1 gallon of Mayan MicroZyme fermented mixture (step 1) to every 30 gallons in nutrient reservoir OR undiluted fermented mixture can be sprayed directly on the soil surface immediately preceding irrigation with fertilizers.

HYDROPONIC: Add 1 gallon of MMZ fermented mixture (step 1) to every 30 gallons of nutrient reservoir.

HYDROPONIC EBB and FLOW SYSTEMS: Add 2 mL of straight concentrate from bottle (DO NOT DILUTE) per gallon to the reservoir in the ebb and flow system.

FOLIAR SPRAY: As a mold and pathogenic preventative, spray fermented mixture (step 1) onto the leaves until runoff occurs. Be sure spraying device is clean. Apply once a week in vegetative stage and first two weeks in bloom.

Content in colonies per milliliter:

Plate count of aerobic bacteria and anerobic bacteria: a minimum of 300,000 CFU/mL for each.

Microorganisms:

Primary: Azotobacter vinelandii and Clostridium pasteurianum.

Secondary: Microorganism groups selected for their transformation of nitrogen, phosphorus, potassium, secondary and micronutrients and for their production of natural antibiotics and plant growth hormones.